Kamis, 20 November 2008

How To Make Butterfinger Cookies

Butterfinger Cookies

1 3/4 cups all-purpose flour
3/4 teaspoon baking soda
1/4 teaspoon salt
3/4 cup granulated sugar
1/2 cup (1 stick) butter or margarine, softened (we recommend LAND O LAKES® Butter)
1 large egg
1 cup (about three 2.1-ounce bars) coarsely chopped NESTLÉ® BUTTERFINGER® Candy Bars

PREHEAT oven to 375°F.

COMBINE flour, baking soda and salt in small bowl. Beat sugar
and butter in large mixer bowl until creamy. Beat in egg;
gradually beat in flour mixture. Stir in Butterfinger pieces.
Drop by slightly rounded tablespoon onto ungreased baking sheets.

BAKE for 10 to 12 minutes or until lightly browned. Cool on
baking sheets for 2 minutes; remove to wire racks to cool completely.

Makes about 2 1/2 dozen cookies

Tidak ada komentar: